Positions at MOS BURGER
The following is an in-depth look at a day's work at MOS BURGER, provided for those interested in seeking employment at one of our locations.
All kinds of people come to work at MOS BURGER, including students, homemakers, senior citizens, people from other countries and many others.
Our staff work as a team to ensure that each and every customer is satisfied. In order to help new employees dispel worries and doubts as they get started at MOS BURGER, we have created an operations manual that covers cash register operation, handling of coupons, interacting with and serving customers, food preparation and serving/presentation methods, and other such tasks. Even if you are completely inexperienced in this line of work, one of our courteous employee training staff or an experienced employee at your location will teach you everything you need to know.
Even if you don't have experience with this type of work, customer service and sales tasks can be accomplished with a bright smile and upbeat attitude. Our staff welcome customers with a friendly smile, bring food and drinks to their tables, enthusiastically answer questions they may have about MOS BURGER products and otherwise strive to serve customers in a courteous manner. A sense of gratitude and kind consideration toward customers form the foundations of MOS BURGER customer service. When serving customers, please try to imagine things from their point of view.
We provide safe, reliable, high-quality food products with a handmade, freshly prepared taste found nowhere else. Hot foods are served hot and cold foods served cold-all products are delivered to customers at their tastiest temperature. It is important that people who eat at our stores, no matter which location they visit, are satisfied with the taste of the products they order.
The primary tasks of front counter staff are taking and ringing up customer orders, and we urge these employees to do so with a friendly smile. Some customers may ask you questions about meal sets, limited-time products and other such details, so it's important to learn and memorize information about MOS BURGER's products in advance in order to facilitate smoother order-taking operations.
After business hours have ended for the day, each employee closes down their work area and cleans up. Maintenance staff, who are in charge of after-hours cleaning work, clean the floors, fryers, drink dispensers and other equipment and facilities. It is important to clean carefully and thoroughly, ensuring that everything is left in pristine condition for the following day.
We provide uniforms, which include apron and cap.